Listens up. I figures I'm gonna share with you my mamma's special recipe
from when I was a snaga, in the hopes that you dirtbags can appreciates
Take one elf, fat and plump. Old ones are the best, but new ones are
easier to get.
Ya slice em up real fine. I prefer trapping them in a room somewhere and
piercing em to death. Their fear gives the meat extra flavor AND you work
up a bigger appetite.
Take some vegetables, your typical garden stock... and throw in a bit
of sage and water-lily for seasoning. Mix em up real good in a pot
and simmer over an open flame for about 20 minutes. This will give
the meat a nice earthy flavor that'll remind you of a dank dark cave
like when you was a baby.
Serve it up with some Zaugurz brand beer, and you've got yourself a
gourmet meal... Orlaug style!
Orlaug the Gormet